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Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the updraftplus domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/ogonafz/Brasseur/wp-includes/functions.php on line 6114 DINGEMANS (BELGE) – Le Brasseur
Dingemans Aromatic Malt Dingemans Aromatic Malt est un malt aromatique belge connu pour sa saveur maltée intense et sa couleur rougeâtre profonde. Parfait pour ajouter de la complexité et du caractère à une variété de bières, des ambrées aux lagers.
Dingemans Biscuit est un malt belge biscuité connu pour sa saveur et son arôme chauds de pain et de biscuit. Il est souvent utilisé pour ajouter de la complexité et de la rondeur aux bières, ainsi que pour améliorer la couleur et la rétention de la mousse.
Dingemans Spécial B, malt belge, malt caramel, caramel, raisin, prune, couleur de la bière, profondeur de la saveur, brassage de bière, brassage maison, grain bill, caractéristiques du malt
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